Our Story

The origin of Mais Alghanim Restaurant dates back to 1953 when our founding father Edmond Barakat, fondly known as Abu Emile, opened a staff cafeteria for the employees of Yusuf Ahmed Alghanim & Sons Co., aptly called “Alghanim Mess”.

This marked the beginning of a long-lasting relationship between Kuwaiti and expatriate communities and the late Abu Emile and his “Mess.” In a short time, the cafeteria became a meeting place for all, serving complete meals and offering outside catering and take away services, transforming the humble canteen into a full-fledged restaurant.

In 1974, Emile Barakat, Edmond’s eldest son, presided over the restaurant from his late father. Driven by his father’s vision to develop and expand the business, and under his leadership, the restaurant moved to the old Kuwait television station premises, a large spacious property that was transformed into a warm family eatery. It was in 1987 that the name changed from “Mess Alghanim” to “Mais Alghanim”.

In 2003, the restaurant moved to its present flagship location, a building of traditional Kuwaiti design, preserving the heritage and authentic tradition of the brand. In 2010, Mais Alghanim opened its second restaurant in Mahboula.

Remaining true to the founder’s vision, the second and third generations of the Barakat family thrive to continue the journey with the same spirit and passion that he envisaged; to welcome you with genuine hospitality and great food.

One Family, Same Values, Through Generations, Serving Kuwait — 72 Years.

“One Family, Same Values, Through Generations, Serving Kuwait — 72 Years.”